INFORMATION

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RIPENING WHAREHOUSE

• WHAREHOUSE:VIA NEVIANO 87 TRAVERSETOLO (PR) 
•                            TEL +39 0521 842638 FAX +39 0521 844404 
• DEPOSITO :       VINOVO (TO)
•                            TEL +39 011 9931269  FAX +39 011 9930210
• MOBILE PHONE: +39 335 6158925
  

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RIPENING

• Parmigiano Reggiano - 24 months.
  
• Parmigiano Reggiano - 15/18 months.
  
• Grana padano 18 months
  
• Grana padano 12 months
  

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GIFT PACKAGE (1 kg. approx.).

• Our vacuum packed items come in a smart cardboard box together with a cheese-knife and a recipe-book.
• Gift packages are shipped in 16 piece-boxes
  

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PACKAGING

• Whole cheeses are shipped in single boxes.
• Vacuum packed portions (1/4, 1/8 and 1 kg) are shipped in half-size boxes (approx 16-18 kg).
• Smaller vacuum packed portions (300 g.) are shipped in 5 kg. boxes.
• All vacuum packed portions expire 6 months after production and must be stored at 0-4° C approx.
• WE GUARANTEE CONSTANT QUALITY.

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PLEASE CALL US FOR ANY ADDITIONAL INFORMATION.

F.LLI FORNACIARI S.P.A. - VIA NEVIANO 87 TRAVERSETOLO (PR) TEL +39 0521 842638  FAX +39 0521 844404 - e-mail 1quality@ipsnet.it